HORS D’OEUVRE

Strips of trout with salat and citrus and soy

Sweet & sour pike, olives Taggiasche and fried Polenta

Preserved meats and vegetables  with oil and herb butter

Puff pastry with vegetables and chive fondue

Sweet & sour  Verona’s Red chicory with onions flambé,pinenuts and Monte Veronese cheese

FIRST COURSES

Bean venetian soup with crackling

Large bread tagliatelle with hunter’s ragout and Balsamico

Pumpkin ravioli with Amaretto, fried sage and Parmiggiano

Spaghettini with onions-sauce 

"RISOTTERIA"

Pumpkin Risotto with herb cheese

Risotto with Amarone Superiore wine

Risotto with liquorice and sausages

Rice with saffron, vegetables and chicken

Risotto with Garda lake’s fish

SECOND COURSES

Trout fillet in a potato crust

Sautted Meats  with vegetables and potatoes

Slices of beed with truffe cream

Hen pressed with herbs

Pork rolls with mushrooms

 “Crisp” Cheese with honey

SWEETS

Apple and orange puff pastry in caramell with vanilla sauce

Bavarian cream with wild berries

Orange Sorbet

Cake with Amedei chocolade,walnuts and almonds

Nougat Parfait with chocolate fondue

Crunchy and Amaretto mousse