WELCOME IN GALVANI GROUP - HOTEL TORRI DEL BENACO - LAKE GARDA
OUR MENU
HORS D’OEUVRE
Perch roll with Pistachios and pine nuts with sour sauce
Fish fritters with Asparagus und sweet and sour sauce
Crunchy waffle with Pilgrim scallops and Pomelo salad, light Pesto Sauce
Guinea fowl-Carpaccio with crunchy and creamed Potatoes, Beetroots
Rabbit bites served with a Grana mousse and crunchy Polenta
FIRST COURSES
Steamed Cannelloni with cauliflowers and Lake’s fish ragout
Kamut Flour Pasta Quills with duck ragout and white beans puree
Puffed wild Rice and fragrant basmati Rice with Large slice of fish, vegetables and lemon-herbed infused oil
Sea bass Ravioli in vegetables Stock with squids
Cream of pumpkin with prawns tartare, oil and pumpkin seeds
SECOND COURSES
Large slide of shi drum with masse potatoes, aromatized oil
Pike Perca cooked in the bag of the coffee with celeriac and green apple, froth milk with cardamom
Crunchy lavaret with lemon’s leaves, potatoes and French beans salad
Braised Loin of lamb in an apricot and honey sauce served with lentils
“Fassona” Slices from Piemonte with cereal crust, served with small salads and Mustard
Cheese selection with our mustards
DESSERT
Composition of fresh fruit with vanilla-scented extra virgin oil
Soft Amaretto with pine nuts, ice cream with lemon leaves, liquorice cream
Crème Brulè: coffee, grappa, vanilla
Banana Flambé with white chocolate and rum sorbet
Warm chocolate and coffee cake with passion fruit cream
